| Antipasti |
| Starters. Accompany with Sangiovese, a light red wine with a spicy and fruity flavor |
| Carpaccio di Tono |
220 |
| tuna, angula, parmesan, orange, italian vinaigrette |
| Cozze e Vongole Rossi |
250 |
| clams and mussels in tomato and garlic sauce |
| Salsiccia al Vino Bianco |
310 |
| Italian sausage in white wine |
| Carpaccio di Salmone |
320 |
| smoked salmone, capers, lemon |
| Carpacio di Manzo |
335 |
| thinly slices raw beef tenderloin with mushrooms and parmigiano |
| Carpaccio di Pesce |
335 |
| smoked fish with capers, black olives, extra virgin olive oil |
| Prosciutto di Parma con Mango |
400 |
| parma ham with fresh mango |
| Gran Antipasto Misto (for 3-4) |
665 |
| assorted cold cuts and pickled vegetables |
| Zuppe |
| Soups. Accompany with Verdicchio, a light white wine with a fruity smell from the region of Emilia Romagna |
| Crema di Carote |
155 |
| carrot soup with cream and balsamic vinegar |
| Crema di Spinaci |
155 |
| cream of spinach |
| Ravioli in Brodo |
175 |
| meat ravioli in clear broth |
| Crema di Funghi |
180 |
| cream of mushroom with fresh mushroom |
| Minestrone alla Milanese |
180 |
| vegetable soup with bacon, rice, parmigiano and extra virgin olive oil |
| Pappa al Pomodoro |
180 |
| thick tomato soup with herbs and extra virgin olive oil |
| Zuppa di Mare |
295 |
| seafood soup with rice, bacon, capers, black olives, clams, squid, parsley |
| Insalate |
| Salads. Accompany with Tocai Friulano, a dry white wine, full and round bodied, with the scent of bitter almonds. |
| Insalata Greca |
170 |
| lettuce, onions, capsicums, olives, tomatoes, feta |
| Insalata di Arancie |
200 |
| lettuce, arugula, walnuts, parmigiano, tomatoes |
| Insalata Mediterranea |
200 |
| lettuce, arugula, tomatoes, buffalo, mozzarella, shrimp, capers |
| Insalata al Gorgonzola |
220 |
| lettuce, arugula, grapes, apples, almonds, gorgonzola dressing |
| Insalata di Uva, Arancie Aceto di Miele |
220 |
| lettuce, spinach, carrots, walnuts, oranges, grapes, vinaigrette |
| Insalata Bravo |
220 |
| lettuce, balsamic vinegar, boiled egg and smoked bacon |
| Insalata dei Cesari |
220 |
| lettuce, tomatoes, bell peppers in caesar’s dressing |
| Insalata Nizzarda |
220 |
| lettuce, tomatoes, black olives, tuna, anchovies, cucumber, bell pepper |
| Insalata dello Chef |
220 |
| lettuce, carrots, mozzarella, capers, olives, garlic, walnuts in Italian dressing |
| Insalata di Rucola, Pomodoro e Gamberetti |
255 |
| lettuce, arugula, shrimps, parmigiano, Italian dressing |
| Insalata Spinaci |
260 |
| spinach, arugula, lettuce, tomatoes, ricotta, parmigiano |
| Insalata di Mare |
260 |
| mussels, clams, shrimps, squid in extra virgin olive oil on a bed of lettuce |
| Caprese alla Bravo |
335 |
| vine ripe tomatoes, buffalo mozzarella, parma ham |
| Grigliata di Verdure |
360 |
| good for 2-3! Grilled capsicums, onions, zucchini, mushrooms in balsamic reduction |
| Le Pizze |
| Paper thin. Solo per lei or regular size available. Accompany this with Chianti, the most famous of all Italian wines, with a dry, mild and velvety flavor. |
| Margherita |
160/270 |
| tomato, mozzarella, oregano, parmigiano |
| Vegeteriana |
180/350 |
| tomato, mozzarella, bell peppers, onions, mushrooms, garlic, black olives |
| Prosciutto e Pancetta |
180/350 |
| tomato, mozzarella, ham, bacon, black olives |
| Romana |
180/365 |
| tomato, mozzarella, anchovies, oregano, parmigiano |
| Mediterranea |
195/375 |
| tomato, mozzarella, black olives, capers, garlic, anchovies, rosemary, pepper |
| Tedesca |
195/375 |
| tomato, mozzarella, hungarian and viea sausages |
| Salame Milanese |
195/375 |
| tomato, mozzarella, salame milano |
| Prosciutto di Parma |
215/410 |
| tomato, mozzarella, prosciutto di parmaChef |
| Bravo |
235/445 |
| tomato, mozzarella, Italian sausage, onions, mushrooms |
| Quattro Formaggi |
235/445 |
| mozzarella, parmigiano, gorgonzola, cream cheese |
| Tiziano |
235/445 |
| tomato, mozzarella, artichokes, bacon, mushrooms, parma ham, black olives |
| Saigon |
250/475 |
| tomato, mozzarella, parmigiano, sausages, bacon, onions, bell pepper |
| Salmone e Pesto |
250/475 |
| mozzarella, pesto, smoked salmon |
| Picantina |
280 |
| tomatoes, mozzarella, roasted capsicums, spicy salame |
| Cristina |
445 |
| tomatoes, mozzarella, arugula, parma ham |
| Francesca |
445 |
| tomatoes, mozzarella, ricotta, gorgonzola, spinach |
| Pirata |
605 |
| tomatoes, mozzarella, gorgonzola, mascarpone, parmigiano, Italian sausage, spicy salame |
| Primi Piatti |
| Accompany with Valpolicelia, a dry full and well balanced red wine, with the spicy flavor of cheies and beies |
| Spaghetti al Filetto di Pomodoro |
250 |
| with tomatoes and herbs |
| Spaghetti all’ Alfredo |
275 |
| butter, cream, ham, parmigiano, mascarpone |
| Spaghetti della Nonna |
300 |
| with tomato and meatballs |
| Spaghetti Bolognese |
305 |
| with tomato and meat sauce |
| Spaghetti Carbonara |
310 |
| with egg, cream and Italian bacon |
| Spaghetti Mediterranea |
335 |
| with mussels, clams, squid, shrimps in tomato |
| Spaghetti alle Vongole |
335 |
| with clams, white wine garlic |
| Spaghetti ai Gamberi |
335 |
| with shrimps, tomato and lots of garlic |
| Spaghettini Mafia </td>
| 330 |
| with capers, black olives, anchovies, extra virgin olive oil, fresh tomatoes |
| Spaghettini al Pesto |
330 |
| with basil, pine nuts, garlic, parmigiano, extra virgin olive oil |
| Spaghettini alla Crema di Tartufo e Funghi |
505 |
| truffle cream, porcini |
| Gnocchi Boscaiola |
220 |
| porcini mushrooms, Italian sausage, tomatoes, cream, parmesan |
| Gnocchi dello Chef |
250 |
| smoked Italian bacon, arugula, mascarpone, parmigiano |
| Ravioli di Carne |
280 |
| meat and cheese ravioli in mascarpone sauce |
| Ravioli di Funghi in Salsa Rosa |
335 |
| with mushroom and cheese in a tomato cream sauce |
| Ravioli con Spinaci Ricotta |
335 |
| with ricotta and spinach in walnut sauce |
| Risotto di Funghi |
315 |
| Italian rice dish with mushroom and cream |
| Risotto Bravo |
335 |
| Italian rice dish with Italian sausage, wine and tomato |
| Risotto al Prosicutto E Porcini |
410 |
| porcini mushrooms, parma ham, parmigiano |
| Risotto Chef Tiziano |
445 |
| prawn, shrimps, mascarpone, cream, spinach |
| Risotto del Gondoliere |
445 |
| Italian rice dish with a seafood wine combination |
| Penne alla Salsiccia |
305 |
| with tomato and Italian sausage |
| Penne al Granchio |
335 |
| with crab meat, tomato, garlic |
| Penne al Salmone |
335 |
| with norwegian salmon in cream |
| Lasagne Verdi |
300 |
| spinach pasta with tomato meat sauce |
| Linguine al Salmone Caviale |
365 |
| smoked salmon, caviar, cream |
| Secondi Piatti |
| Accompany meat dishes with Merlot, a dry, full wine, with the flavor of black cheies and plum. Accompany seafood with Verdicchio, a light white wine with a fruity smell from the region of Emilia Romagna |
| Scaloppine con Marsala |
| Funghi |
460 |
| Parma |
460 |
| Petti di Pollo ai Funghi |
460 |
| chicken breast with mushroom cream sauce |
| Cotoletta Pavarotti |
460 |
| breaded chicken fillet with mozzarella, parma, parmigiano and tomato sauce |
| Pesce al Balsamico |
490 |
| lapu-lapu fillet with lemon balsamic vinegar |
| Spadellata di Mare |
555 |
| mussels, clams, shrimps, squids, fresh mushrooms in white wine |
| Salmone con Aneto e Mostarda |
575 |
| salmon fillet with a dill mustard sauce |
| Tagliata di Manzo Bravo |
575 |
| thinly sliced beef tenderloin with extra virgin olive oil, rosemary and garlic |
| Filetto di Manzo al Gorgonzola |
575 |
| tenderloin with gorgonzola |
| Branzino Cartoccio |
670 |
| oven baked sea bass in olive oil |
| Cotoletta di Vitello Guiseppe Verdi |
670 |
| veal tenderloin, truffle cream, parma, parmesan |
| Dolci |
| Desserts. Accompany with Fragolino, a strawberry flavored sparkling wine, or Verduzzo, a semi-sweet white sparkling wine |
| Gelato |
120 |
| please ask your server about available flavors |
| Panna Cotta |
160 |
| creamy Italian dessert with home made strawberry topping |
| Crespelle di Mango |
180 |
| crepes with fresh mango and custard |
| Torta di Cioccolato con Gelato |
175 |
| chocolate fudge brownie with ice cream |
| Torta di Mascarpone e Banana |
210 |
| layers of cake, banana and mascarpone cheese |
| Tiramisu |
220 |
| coffee flavored cake with mascarpone cheese |
| Fonduta di Cioccolato (for 2-3, 15 minutes preparation) |
335 |
| swiss chocolate with fresh fruits |
