Bravo! catering offers full catering services for a wide variety of special events, including weddings, communions, showers, reunions, business lunches, etc. Our pre-designed authentic Italian menus allow you to plan delicious dining for your event with a minimum of hassle – simply tell us how many people you’re expecting, and we’ll handle the rest.
Bravo! also specializes in creating personalized menus to accommodate everything from specific dietary needs to theme parties. Tasty canapes trays, finger foods and party platters (such as cheese, meat, shrimp, vegetable or fruit) can also be provided.
Don’t let our Italian setup fool you, our Bravo! chefs can whip up any cuisine – International (French, Greek, Italian, American), Asian (Thai, Japanese, Chinese) and Filipino to please your discriminating taste. In fact, we have provided catering services in all venues to crowds of all sizes, from convention centers to cozy gatherings to office meetings. Never failing to stay true to our trademark of great food and excellent service. So, when hosting a party, leave the hassle to the experts, Bravo! is your answer.
PLATED SERVICE
for a minimum of 20 people
Insalata Verde
lettuce, carrots, tomatoes, Italian dressing
Risotto Bravo or Penne al Salmone
risotto with Italian sausage or penne with salmon and cream
Scaloppine con Marsala or Cotletta Pavarotti
pork tenderloin with marsala wine or chicken fillet with ham and cheese
Gelato
Italian ice cream
Pappa Pomodoro or Crema di Funghi
tomato soup or mushroom soup
Ravioli di Funghi in Salsa Rossa
mushroom and cheese stuffed pasta with tomato cream sauce
Spaghettini al Pesto
with basil, nuts, garlic, extra virgin olive oil, parmigiano
Risotto Bravo
risotto with Italian sausage, tomato, parmigiano
Scaloppine Saltimbocca or Petti di Pollo ai Funghi
pork tenderloin with mozzarella, ham & tomato or chicken fillet with mushroom cream sauce
Panna Cotta
creamy Italian dessert with fruit preserve topping
Insalata dello Chef or Pappa Pomodoro
chef’s salad or tomato soup
Spaghetti Alle Vongole or Penne al Granchio
spaghetti with clams or penne with crabs in a tomato cream sauce
Filetto di Manzo ai Funghi or Spadellata di Mare
beef tenderloin with mushrooms or clams, mussels, shrimps, squid and mushrooms in wine
Torta di Banana e Mascarpone
banana cake with mascarpone cheese
BUFFET MENUS
for a minimum of 30 people
Canapes Assortiti
assorted canapes
Cozze e Vongole Rossi
clams & mussels in tomato sauce
Carpaccio di Monte e Mare
beef and fish carpaccio
Bruschetta
open faced tomato, garlic and mozzarella sandwiches
Salsiccia al Vino Bianco
Italian sausage in white wine
Plus a choice of a Primo Piatto:
Spaghetti Mafia or Penne alla Salsiccia
Or a choice of a Secondo Piatto:
Cotoletta Pavarotti or Spadellata di Mare
Spaghetti Toscano
olive oil, anchovies, tuna
Gnocchi al Pesto
potato balls with pesto
Ravioli di Funghi
mushroom & cheese filled pasta
Pizza Margherita
tomato, cheese, oregano
Pizza Tedesca
tomato, cheese, sausages
Pizza Quattro Formaggi
no tomato! with 4 cheeses
Assorted Cookies
BUFFET MENUS
for a minimum of 30 people
Bandiera Italiana
melba toast with 3 kinds of dip
Cozze e Vongole Rossi
clams & mussels in tomato sauce
Gran Antipasto Misto
assorted cold cuts
Rotollo all’Italiana
rolled pasta with spinach & cheese
Spaghetti al Pesto
with basil, olive oil, pine nuts, garlic
Cotoletta Pavarotti
chicken fillet filled with ham & cheese
Torta di Cioccolato
chocolate squares
Carpaccio di Pesce
fish carpaccio
Funghi Trifolati
mushrooms sauted in wine
Parma con Mango
Parma ham with mango
Insalata dello Chef
lettuce, mozzarella, capers, olives, carrots, garlic, walnuts
Spaghetti ai Gamberi
with tomato, shrimps, garlic
Scaloppine al Marsala
pork tenderloin in marsala wine
Spadellata di Mare
clams, mussels, shrimps, squid, mushrooms in wine
Torta di Mascarpone
banana cake with mascarpone cheese
Please add 10% service charge and 12% VAT to all prices